If you're still looking for a great side dish to go with last week's Braised Pork Chops with Peppers and Onions recipe, look no further. This dish is super easy to throw together and can bake away unattended in the oven while you work on the stove top. Creamy and delicious, this corn recipe is sure to get a thumbs up from your family and is the perfect compliment to a spicy or peppery dish.
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2 cans whole corn, drained (15.25 oz cans)
1 container whipped cream cheese with chives (8 oz)
Preheat oven to 325 degrees.
In a one quart casserole combine the two drained cans of corn with 8 oz. whipped cream cheese with chives. Spread evenly in casserole dish and sprinkle pepper on top. Cover tightly and bake for 45 minutes.
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