King James Version (KJV)
That Christ may dwell in your hearts by faith; that ye, being rooted and grounded in love, May be able to comprehend with all saints what is the breadth, and length, and depth, and height; And to know the love of Christ, which passeth knowledge, that ye might be filled with all the fullness of God.
One thing that drives me crazy is when I decide to make a recipe on a whim (pancake night!), and it calls for fresh lemon or lime juice. I’m not a fan of the bottled lemon juice for several reasons. The bottled juice doesn’t taste quite as good to me (big reason!), it comes with an expiration date so I’d have to keep up with that, and I’m more likely to use a tablespoon or two before it goes bad so a lot of bottles would be wasted.
Did you know there is an easy solution to this problem? Freeze your lemons! I keep three or four whole lemons and limes in my freezer at all times. Just throw them in a zip-top bag and into the freezer they go. When I need some juice or zest for my recipe, I simply take out what I need. You can let them thaw naturally, or if you’re in a hurry, toss it into the microwave for up to a minute. The lemons will soften up and the juices will be ready for your recipe!
You can also freeze lemon or lime slices on a tray before bagging them. Juice cubes work too! Squeeze the juice into an ice tray, freeze, and use the cubes as you need them or transfer them to a zip-top bag! You’ll never have to use bottled juice again!
Be sure to check out my blog each week as I’ll be having more kitchen and household tricks and tips!
~This Glorious Day~
Linking up with these glorious blogs!